We Keralites have ‘Kadala curry’ in our menu like it is a staple food. But this Kadala curry is one which I had quite some time back when I visited my friend Damo (a.k.a Njan Gandharvan or Gandhu in online space). Gandhu’s mom made a kadala curry as side dish for idlis. It was so tasty, I tried to recreate it myself and never succeeded. It has been a couple of years since then. Last week I contacted Gandhu again and got the recipe, talked with his mom and today, I cooked her recipe. It was, out of the world! Here is it for you to try that out. Continue reading “Kadala Curry (Chana/Chole) – Valluvanadan Style”
Kuzhipaniyaram is a South Indian snack which originates from chettinad region of Tamilnadu. Kuzhipaniyaram comes in sweet, salt and spicy flavors based on the mixing.
Note: This dish is not recommended for calory-conscious friends.
Kuzhipaniyaram is highly recommended for tea-time snack or for 4’O clock-back-from-school snack.
A simple-cheap-easy way to make a cake at home.
This cake recipe will take hardly 45 mins to prepare.
Though dum biriyani by default is a non-vegetarian variant, I am attempting to create a vegetarian version of it. Though the written process and list of needed things may look a bit longer, preparation is much easier.
Preparation time: 30 mins
Cooking time: 1 hour
Servings: 3-4 servings Continue reading “Vegetable Dum Biriyani @ Home”